Banoffee Parfait With Meringue – a delicious recipe with bananas, sour cream, powdered sugar, egg whites, sugar, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make parfait: peel the 3 bananas and place them in a food processor with sour cream and powdered sugar.
2
Process until smooth.
3
Pour mixture into a freezer-proof dish, cover with clingfilm, and place in the freezer for about an hour.
4
Preheat oven to 300 C and switch the grill element on.
5
Prepare the meringue: Whip egg whites in a clean bowl until stiff and dry.
6
Gradually add sugar, beating the whole time.
7
The meringue is ready when sugar has dissolved completely, stiff peaks form and the mixture is shiny.
8
Peel and chop 2 bananas.
9
Place them on the bottom of 4 oven-proof drinking glasses (or other small dishes) and drizzle with caramel sauce.
10
Top with banana parfait and meringue.
11
Place the glasses in the oven, as close to the grill element as possible.
12
Leave the oven door open and bake until the meringue is lightly browned (a few minutes).
13
Serve immediately.
484
kcal
Calories
17
g
Fat
76
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ripe bananas, 200 ml sour cream, 100 ml powdered sugar, 3 egg whites, and more.
Yes, Banoffee Parfait With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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