How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Balls?

You need 3 ingredients. The key ingredients include: 1/2 to 2/3 lb. hot bulk sausage, 1 c. finely shredded sharp Cheddar cheese, 1 1/2 c. biscuit baking mix.

Is Sausage Cheese Balls suitable as meat & poultry?

Yes, Sausage Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Balls Recipe

Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 2/3 lb. hot bulk sausage; 1 c. finely shredded sharp Cheddar cheese; 1 1/2 c. biscuit baking mix

Sausage Cheese Balls – a delicious recipe with hot bulk sausage, Cheddar cheese, biscuit baking mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 2/3 lb. hot bulk sausage
1 c. finely shredded sharp Cheddar cheese
1 1/2 c. biscuit baking mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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