How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Balls?

You need 4 ingredients. The key ingredients include: 1 12 lbs bulk sausage, 4 ounces shredded sharp cheddar cheese, ¼ teaspoon ground sage (if italian sausage is used instead breakfast sausage, omit the sage), ¾ cup pancake mix.

Is Sausage Cheese Balls suitable as meat & poultry?

Yes, Sausage Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Balls Recipe

Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs bulk sausage; 4 ounces shredded sharp cheddar cheese; ¼ teaspoon ground sage (if italian sausage is used instead breakfast sausage, omit the sage); ¾ cup pancake mix

Sausage Cheese Balls – a delicious recipe with sausage, cheddar cheese, ground sage, pancake mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs bulk sausage
4 ounces shredded sharp cheddar cheese
¼ teaspoon ground sage (if italian sausage is used instead breakfast sausage, omit the sage)
¾ cup pancake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Sausage Cheese Balls

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