Sausage, Cheese, And Egg Casserole

Name: Sausage, Cheese, And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups seasoned croutons; 2 cups sharp cheddar cheese, Grated; 1 1/2 lbs bulk sausage; 4 eggs; 2 1/2 cups milk; 3/4 teaspoon dry mustard; 1/2 teaspoon salt; 1 dash pepper; 1 can cream of mushroom soup; 1/2 cup milk

Eats Now Editorial Team · 513 kcal · Meat & Poultry

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Sausage, Cheese, And Egg Casserole – a delicious recipe with croutons, cheddar cheese, sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cups seasoned croutons
2 cups sharp cheddar cheese, Grated
1 1/2 lbs bulk sausage
4 eggs
2 1/2 cups milk
3/4 teaspoon dry mustard
1/2 teaspoon salt
1 dash pepper
1 can cream of mushroom soup
1/2 cup milk

1
Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
2
Brown and drain sausage, put on top of cheese.
3
Beat eggs with milk and seasonings, pour over top.
4
Refrigerate overnight.
5
Next Day:
6
Dilute soup with 1/2 cup milk.
7
Pour over and spread remaining 1/2 cup of cheese on top.
8
Bake at 300 F. for 1 1/2 hours.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups seasoned croutons, 2 cups sharp cheddar cheese, Grated, 1 1/2 lbs bulk sausage, 4 eggs, and more.

Yes, Sausage, Cheese, And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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