Broccoli With Bacon And Chestnuts

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   Cut the broccoli into florets, peel the stems and cut into 1/4 inch thick slices. In a heavy skillet, cook the bacon until crisp. Remove from the pan and drain all but 1 Tbsp. fat. Add the olive oil and butter, heat until bubbly. Add the chestnuts and saut for 1 minute. Add the bacon and hold on low heat. Bring a large pot of water to a boil. Add the broccoli and time for 5 minutes or until done to the desired tenderness. Drain well and put back into hot pan. Add the bacon-chestnut mixture to the broccoli; salt and pepper, toss and serve.

* Per serving · 4 servings · Values may vary.