Sausage-Cheddar Quiche Recipe

Name: Sausage-Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 1 pound sausage, bulk; 1 can mushrooms sliced; 1 teaspoon parsley flakes; 1 dash garlic; 1 1/2 cups cheddar cheese; 2 large eggs; 1/4 teaspoon green bell peppers; ⅛ teaspoon salt; 1 cup milk

Servings: persons

1/2 cup onions chopped
1 pound sausage, bulk
1 can mushrooms sliced
1 teaspoon parsley flakes
1 dash garlic
1 1/2 cups cheddar cheese
2 large eggs
1/4 teaspoon green bell peppers
⅛ teaspoon salt
1 cup milk

1
Line quiche or pie pan with pastry.
2
Bake for 10 minutes.
3
Cook sausage with onions until brown, drain.
4
Combine sausage with mushrooms, parsley flakes, garlic, Cheddar cheese, eggs and chopped green pepper and mix well.
5
Spoon into crust and top with cheese.
6
Combine milk and eggs, beat until foamy and pour over cheese.
7
Sprinkle with paprika and bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onions chopped, 1 pound sausage, bulk, 1 can mushrooms sliced, 1 teaspoon parsley flakes, and more.

Yes, Sausage-Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Cheddar Quiche

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