Sausage Cheddar Drop Biscuits

1. 1

   Preheat oven to 450 F. Spray a baking sheet with non-stick cooking spray.

2. 2

   Cook sausage in a large skillet over medium heat until browned and crumbled. Remove from skillet and drain grease.

3. 3

   In a large bowl cut shortening into the self-rising flour with a pastry blender or fork until mixture resembles coarse pea size crumbs. Stir in sausage and cheese. Add buttermilk and stir with a fork until moist dough forms.

4. 4

   Drop dough by heaping teaspoonfuls onto the prepared baking sheet. Bake for 12 minutes or until golden brown. Remove from oven. Brush hot biscuits with the melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.