S'More Christmas Cream Cake Recipe

Name: S'More Christmas Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 4 ounces sweet dark chocolate, melted and cooled to room temperature; 2 2/3 cups all-purpose flour; 1 1/2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1/2 cup butter, melted; 3 tablespoons milk; 3 extra-large eggs; CREME FILLING; 3 ounces reduced-fat cream cheese; 6 ounces sweet dark chocolate, melted; 1/2 cup marshmallow creme; 1/2 cup pecans, coarsely chopped; 1/2 cup graham cracker, coarsely chopped; FLUFFY CREAM FROSTING; 1 cup confectioners' sugar; 1 tablespoon butter, softened; 1/4 teaspoon vanilla; 3 cups marshmallow creme (or fluff); 2 -3 cups coconut, shredded

Servings: persons

CAKE
4 ounces sweet dark chocolate, melted and cooled to room temperature
2 2/3 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup butter, melted
3 tablespoons milk
3 extra-large eggs
CREME FILLING
3 ounces reduced-fat cream cheese
6 ounces sweet dark chocolate, melted
1/2 cup marshmallow creme
1/2 cup pecans, coarsely chopped
1/2 cup graham cracker, coarsely chopped
FLUFFY CREAM FROSTING
1 cup confectioners' sugar
1 tablespoon butter, softened
1/4 teaspoon vanilla
3 cups marshmallow creme (or fluff)
2 -3 cups coconut, shredded

1
Heat oven to 350 degrees. Generously coat a Bundt pan with baking spray. Set it upside down on paper towel.
2
Combine the melted chocolate and remaining cake ingredients in a large mixing bowl. Beat on medium speed until well mixed, 3 to 4 minutes. Place about 2/3 of batter in prepared Bundt pan. Set remainder aside.
3
In a medium bowl, combine cream cheese and melted chocolate; stir in marshmallow creme, pecans, and graham crackers. Spoon filling over center of batter in pan without letting it touch the sides. Spoon the reserved batter over the filling.
4
Bake for 60 to 70 minutes, until cake tests done. Cool upright in pan for 20 minutes; turn carefully onto a cooling rack, and let it cool completely.
5
To make frosting, measure confectioners' sugar, butter, vanilla, and 2 cups marshmallow creme in a bowl. Stir until smooth. Stir in remaining marshmallow creme until smooth.
6
Spread some frosting into the indentations of Bundt cake. Sprinkle frosted sections with coconut. Spread the remaining frosting over a round serving platter and sprinkle with shredded coconut. Place cake in center of platter. Decorate cake with red and green candies if desired. Serve in slices with a dollop of the coconut frosting from the serving plate under the cake.

1839

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: CAKE, 4 ounces sweet dark chocolate, melted and cooled to room temperature, 2 2/3 cups all-purpose flour, 1 1/2 cups sugar, and more.

Yes, S'More Christmas Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'More Christmas Cream Cake

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