Sausage-Cheddar Biscuits

1. 1

   Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.

2. 2

   In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces.

3. 3

   Let cool completely, either on the counter or in the freezer.

4. 4

   Mix together the butter and sour cream in a stand mixer.

5. 5

   Mix in the flour, 1 cup at a time, mixing until fully combined.

6. 6

   Add the sausage and cheddar, and mix until well incorporated.

7. 7

   Drop heaping spoonfuls of the dough onto the prepared baking sheets.

8. 8

   Bake until lightly browned, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.