Sausage Casserole Recipe Recipe

Name: Sausage Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (500 g.) sausage; 2 Tbsp. flour, all purpose; 1 Tbsp. granulated sugar; 1 Tbsp. white vinegar; 1 Tbsp. Worcestershire sauce; 1 medium onion; 1⁄2 teaspoon salt (optional); 1/2 lb (225 g.) pineapple (optional); 1/2 lb (200 g.) peas (optional); 1/2 lb (210 g.) corn (optional)

Servings: persons

1 lb (500 g.) sausage
2 Tbsp. flour, all purpose
1 Tbsp. granulated sugar
1 Tbsp. white vinegar
1 Tbsp. Worcestershire sauce
1 medium onion
1⁄2 teaspoon salt (optional)
1/2 lb (225 g.) pineapple (optional)
1/2 lb (200 g.) peas (optional)
1/2 lb (210 g.) corn (optional)

1
Note: Measurements are approximate.
2
1.
3
Simmer sausages for 5 min in a small amount of water to remove the skins.
4
2.
5
In a medium sized casserole dish, mix flour, sugar, vinegar, and Worcestershire sauce with pineapple juice to a smooth paste.
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3.
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Add in liquid from peas and corn, salt and pepper, stir to mix.
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4.
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Add in sausages thickly sliced, then the other ingredients.
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5.
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Cook slowly at 300

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (500 g.) sausage, 2 Tbsp. flour, all purpose, 1 Tbsp. granulated sugar, 1 Tbsp. white vinegar, and more.

Yes, Sausage Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

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