How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. fresh pork sausage, 4 eggs, well beaten, 1 1/2 c. bread crumbs, 2 cans creamed corn, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh pork sausage; 4 eggs, well beaten; 1 1/2 c. bread crumbs; 2 cans creamed corn; 1 tsp. salt; 1/2 tsp. pepper

Sausage Casserole – a delicious recipe with fresh pork sausage, eggs, bread crumbs, corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh pork sausage
4 eggs, well beaten
1 1/2 c. bread crumbs
2 cans creamed corn
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Meat & Poultry

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Sausage Casserole

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