Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork sausages; 2 garlic cloves; 400 g chopped tomatoes; 1 vegetable stock cube; 1/2 red pepper; 1 beef stock cube; 1 teaspoon smoked paprika; 300 ml water; 2 carrots; 1 onion; 1 teaspoon black pepper; 1 stick celery; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1 teaspoon chili flakes

Servings: persons

8 pork sausages
2 garlic cloves
400 g chopped tomatoes
1 vegetable stock cube
1/2 red pepper
1 beef stock cube
1 teaspoon smoked paprika
300 ml water
2 carrots
1 onion
1 teaspoon black pepper
1 stick celery
1/2 teaspoon thyme
1/2 teaspoon basil
1 teaspoon chili flakes

1
Fry the sausages until brownd and cut them into 1 inch peices.
2
Cut the red or green pepper into 1 quarter inch peices.
3
Peel carrots and cut into 1 half inch chunks.
4
Dice the onion.
5
Destring the celery by running a peeler along the back of the stalk and cut into 1 half inch peices.
6
Put all ingredients into your slow cooker and cook on a low heat for 5 hours.
7
Serve with pasta or rice.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 pork sausages, 2 garlic cloves, 400 g chopped tomatoes, 1 vegetable stock cube, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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