How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) pkg. pork sausage, 2 (2.1 oz.) envelopes dry chicken noodle soup mix, 1/2 c. long grain rice (uncooked), 4 1/2 c. boiling water, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pkg. pork sausage; 2 (2.1 oz.) envelopes dry chicken noodle soup mix; 1/2 c. long grain rice (uncooked); 4 1/2 c. boiling water; 1 green pepper, chopped; 1 medium onion, chopped; 1/2 c. chopped celery; 1/3 c. slivered almonds

Sausage Casserole – a delicious recipe with pork sausage, long grain rice, boiling water, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) pkg. pork sausage
2 (2.1 oz.) envelopes dry chicken noodle soup mix
1/2 c. long grain rice (uncooked)
4 1/2 c. boiling water
1 green pepper, chopped
1 medium onion, chopped
1/2 c. chopped celery
1/3 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2835 kcal
Category
Meat & Poultry

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Sausage Casserole

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