Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 c. chopped celery; 1 (6 oz.) pkg. wild and long grain rice mix, cooked; 4 oz. wild rice or plain white rice, cooked; 1 can cream of chicken soup (undiluted); 1 can cream of mushroom soup (undiluted); 1 c. shredded Cheddar cheese; 1 (4 oz.) can sliced mushrooms, drained

Servings: persons

1/2 lb. bulk sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. chopped celery
1 (6 oz.) pkg. wild and long grain rice mix, cooked
4 oz. wild rice or plain white rice, cooked
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 c. shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained

1
Brown sausage in skillet; drain.
2
Reserve drippings.
3
Saute onion, pepper and celery in drippings until done.
4
Combine sausage, sauteed vegetables, long grain and wild rice mix (already cooked according to directions, including seasoning mix), other rice (already prepared), soups, cheese and mushrooms.
5
Mix well. Spoon into shallow 2-quart casserole dish.
6
Cover and bake at 325u00b0 for 1 hour, or until done.
7
Very rich.
8
Makes a good dish for potluck supper or a side dish for large gathering.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bulk sausage, 1 medium onion, chopped, 1 medium green pepper, chopped, 1/2 c. chopped celery, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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