How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1/4 lb. bulk pork sausage, 1 large onion, chopped, 1/2 tsp. dried thyme leaves, crushed, 1 (10 3/4 oz.) can cream of celery soup, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bulk pork sausage; 1 large onion, chopped; 1/2 tsp. dried thyme leaves, crushed; 1 (10 3/4 oz.) can cream of celery soup; 1 (8 oz.) can stewed tomatoes; 2 c. frozen vegetables (mixture of broccoli, corn, red pepper); 3 c. Pepperidge Farm Herbed Seasoned Stuffing

Sausage Casserole – a delicious recipe with bulk pork sausage, onion, thyme, cream of celery soup, tomatoes, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bulk pork sausage
1 large onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) can stewed tomatoes
2 c. frozen vegetables (mixture of broccoli, corn, red pepper)
3 c. Pepperidge Farm Herbed Seasoned Stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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