Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sausage; 1 onion, chopped; 1 c. water chestnuts, sliced; 1 green pepper, chopped; 1 c. celery, diced; 5 c. water; 1 pkg. Uncle Ben's wild and long grain rice; 2 envelopes chicken noodle soup; 1 (10 3/4 oz.) can cream of mushroom soup; 8 oz. mushrooms (canned or fresh); 1 c. slivered almonds

Eats Now Editorial Team · 655 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with sausage, onion, water chestnuts, green pepper, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. sausage
1 onion, chopped
1 c. water chestnuts, sliced
1 green pepper, chopped
1 c. celery, diced
5 c. water
1 pkg. Uncle Ben's wild and long grain rice
2 envelopes chicken noodle soup
1 (10 3/4 oz.) can cream of mushroom soup
8 oz. mushrooms (canned or fresh)
1 c. slivered almonds

1
Cook sausage; drain fat.
2
Saute with onion, water chestnuts, green pepper and celery.
3
Bring the water to boil; add rice and envelopes of chicken soup.
4
Boil 15 minutes.
5
Add to sausage mixture.
6
Add remaining ingredients.
7
Bake at 300u00b0 for 1 hour. Serves 14.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. sausage, 1 onion, chopped, 1 c. water chestnuts, sliced, 1 green pepper, chopped, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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