Grilled Basil-And-Garlic-Stuffed Chicken – a delicious recipe with Sauce, lemon zest, lemon juice, butter, Stuffing, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat outdoor grill.
2
For sauce, in a small bowl combine lemon zest, lemon juice and one tablespoon melted butter. Set aside.
3
For stuffing, in a small bowl, combine parmesan, basil, one tablespoon butter, and garlic. Set aside.
4
Place each chicken piece between 2 pieces of plastic wrap.
5
Use the flat side of a meat mallet (or the heel of your palm) to pound chicken into rectangles about 1/8-inch thick.
6
Remove plastic wrap and spread stuffing on chicken.
7
Fold in sides of each chicken breast and roll up, securing with a toothpick.
8
Grill over medium heat for about 20 minutes or until juices run clear and chicken is no longer pink.
9
Brush sauce over chicken during the last 10 minutes of grilling.
297
kcal
Calories
11
g
Fat
19
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Sauce, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice, 1 tablespoon butter, melted, and more.
Yes, Grilled Basil-And-Garlic-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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