How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 slice onion, 1 pkg. macaroni, cooked (wide noodles can be used also), 1/2 to 3/4 lb. Velveeta cheese, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 slice onion; 1 pkg. macaroni, cooked (wide noodles can be used also); 1/2 to 3/4 lb. Velveeta cheese; 1 large can tomatoes, drain juice and add as needed; 1/2 to 1 tsp. sugar

Sausage Casserole – a delicious recipe with bulk sausage, onion, macaroni, Velveeta cheese, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 slice onion
1 pkg. macaroni, cooked (wide noodles can be used also)
1/2 to 3/4 lb. Velveeta cheese
1 large can tomatoes, drain juice and add as needed
1/2 to 1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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Sausage Casserole

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