Sausage Casserole

1. 1

   Brown and drain sausage.

2. 2

   Combine together soup, onion, milk, salt and pepper.

3. 3

   In a greased 2-quart casserole dish, layer 1/2 potatoes, 1/2 soup mixture and 1/2 sausage.

4. 4

   Repeat again, ending with sausage.

5. 5

   Cover and bake at 400u00b0 for 1 hour or until tender. Remove from oven and sprinkle cheese over top.

6. 6

   Return to oven until cheese is melted, 2 to 3 minutes.

7. 7

   Yields 5 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.