Pork Chops In Sour Cream

Name: Pork Chops In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin chops; 3/4 tsp. dried sage; 1/2 tsp. salt; 2 Tbsp. shortening; 2 medium onions, sliced; 1 beef bouillon cube; 1/2 c. sour cream; 1 Tbsp. all-purpose flour; 1 Tbsp. snipped parsley; pepper

Eats Now Editorial Team · 151 kcal · Meat & Poultry

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Pork Chops In Sour Cream – a delicious recipe with loin chops, sage, salt, shortening, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin chops
3/4 tsp. dried sage
1/2 tsp. salt
2 Tbsp. shortening
2 medium onions, sliced
1 beef bouillon cube
1/2 c. sour cream
1 Tbsp. all-purpose flour
1 Tbsp. snipped parsley
pepper

1
Crushed dried sage.
2
Mix with salt and a dash of pepper. Brown lightly on both sides in hot shortening.
3
Drain off excess fat.
4
Add onions; dissolve bouillon cube in 1/4 cup boiling water. Pour over chops.
5
Cover and simmer 30 minutes or until meat is done.
6
Place meat on serving platter.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 loin chops, 3/4 tsp. dried sage, 1/2 tsp. salt, 2 Tbsp. shortening, and more.

Yes, Pork Chops In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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