Pizza Logs

1. 1

   ["Preheat the oven to 425F. Heat the oil in a small pan over medium heat and add the sausage; saute for 5 minutes or until lightly browned. Add the onion and red pepper and saute for another 5 minutes with the lid on, stirring occasionally.", "", "To make the eggrolls, place 1 eggroll wrap in front of you with one corner pointing down (in a diamond shape). Slightly toward the lower half of the eggroll skin, place 1 TB of marinara sauce, ~2 TB of the sausage filling, and 1/2 oz of cheese. Wrap the bottom point up over the filling, then wrap the sides in. Securely (but gently) roll the eggroll up; just before you finish rolling, lightly brush the top point of the eggroll skin with the egg wash. (For step-by-step photo instructions on how to roll eggrolls, see here.)", "", "Lightly spray a baking sheet with cooking spray, line the eggrolls ~1"" apart on the baking sheet, and lightly spray each eggroll with cooking spray. Bake for 8-10 minutes (or until golden on the bottom), then flip and bake 6-9 minutes (or until golden on the second side)"]

* Per serving · 4 servings · Values may vary.

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