How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 9 ingredients. The key ingredients include: 8 to 10 slices bread, crust off and cubed, 10 oz. sharp cheese, grated, 2 lb. hot sausage, browned and drained, 1 can mushroom soup, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices bread, crust off and cubed; 10 oz. sharp cheese, grated; 2 lb. hot sausage, browned and drained; 1 can mushroom soup; 1 1/4 c. milk; 4 eggs; 2 1/2 c. milk; 1 tsp. salt; 3/4 tsp. dry mustard

Sausage Casserole – a delicious recipe with bread, sharp cheese, hot sausage, mushroom soup, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 slices bread, crust off and cubed
10 oz. sharp cheese, grated
2 lb. hot sausage, browned and drained
1 can mushroom soup
1 1/4 c. milk
4 eggs
2 1/2 c. milk
1 tsp. salt
3/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Chicken And Veggies
Chicken Stir-Fry Bake
Harvest Hamburger Casserole
Peachy Pork Steaks

Sausage Casserole

How did you like this recipe?

Frequently Asked Questions