Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground venison; 1/2 c. onion; 1 can cream of mushroom soup; 1 carton sour cream; salt and pepper to taste; 1 pkg. large egg noodles; 1 bell pepper; 1/2 c. milk; 1 can sliced mushrooms; 2/3 stick margarine

Eats Now Editorial Team · Meat & Poultry

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Venison Stroganoff – a delicious recipe with ground venison, onion, cream of mushroom soup, sour cream, salt, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1/2 c. onion
1 can cream of mushroom soup
1 carton sour cream
salt and pepper to taste
1 pkg. large egg noodles
1 bell pepper
1/2 c. milk
1 can sliced mushrooms
2/3 stick margarine

1
Melt margarine in a large skillet.
2
Brown venison and drain. Cook egg noodles according to package directions.
3
Drain and set aside.
4
Saute onions and peppers in skillet.
5
Add browned venison, soup, milk and mushrooms and mix well.
6
Heat through.
7
Remove from heat.
8
Season to taste and stir in sour cream.
9
Mix well. Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/2 c. onion, 1 can cream of mushroom soup, 1 carton sour cream, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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