Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs link sausage; 8 slices bread, trimmed and cubed; 3/4 lb cheddar cheese, grated; 4 eggs; 2 1/4 c milk; 3/4 T dry mustard; 1-8 oz can sliced mushrooms, drained; 1 can cream of mushroom soup; 1/2 soup can water; 2 T butter or margarine

Eats Now Editorial Team · 966 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with sausage, bread, cheddar cheese, eggs, milk, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs link sausage
8 slices bread, trimmed and cubed
3/4 lb cheddar cheese, grated
4 eggs
2 1/4 c milk
3/4 T dry mustard
1-8 oz can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can water
2 T butter or margarine

1
Fry sausage and cut into bite-sized pieces.
2
Arrange bread in a greased 9 X 13 inch casserole dish.
3
Cover with cheese.
4
Scatter sausage pieces over cheese.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs link sausage, 8 slices bread, trimmed and cubed, 3/4 lb cheddar cheese, grated, 4 eggs, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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