Chicken With Indian-Spiced Tomato Sauce Recipe

Name: Chicken With Indian-Spiced Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cut into 2-inch pieces; ¼ cup fresh lemon juice; ½ teaspoon turmeric; 2 tablespoons vegetable oil; 1 large onion, chopped; 1 tablespoon minced peeled fresh ginger; ½ teaspoon cumin seed; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 ¼ teaspoons chili powder; 2 tablespoons sour cream

Servings: persons

2 boneless skinless chicken breast halves, cut into 2-inch pieces
¼ cup fresh lemon juice
½ teaspoon turmeric
2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon minced peeled fresh ginger
½ teaspoon cumin seed
1 (14 1/2 ounce) can diced tomatoes with juice
1 ¼ teaspoons chili powder
2 tablespoons sour cream

1
Combine chicken, lemon juice, and turmeric in medium bowl.
2
Toss to coat.
3
Marinate 30 minutes.
4
Heat oil in large skillet over medium heat.
5
Add onion, ginger, and cumin seems; saute until most of marinade evaporates, about 3 minutes.
6
Add chicken with marinade; saute until most of marinade evaporates, about 3 minutes.
7
Add tomatoes with juice and chili powder.
8
Simmer uncovered until chicken is cooked through and sauce thickens, about 10 minutes.
9
Season to taste with salt and pepper.
10
Remove from heat.
11
Mix in sour cream.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cut into 2-inch pieces, ¼ cup fresh lemon juice, ½ teaspoon turmeric, 2 tablespoons vegetable oil, and more.

Yes, Chicken With Indian-Spiced Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Indian-Spiced Tomato Sauce

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