How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 Tbsp. bacon fat, 4 c. shredded cabbage, 3 or 4 potatoes in 1/2 inch slices, fresh ground pepper, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. bacon fat; 4 c. shredded cabbage; 3 or 4 potatoes in 1/2 inch slices; fresh ground pepper; 1/2 c. boiling water; 1/2 to 1 lb. kielbasa, sliced in serving chunks or Italian sausage

Sausage Casserole – a delicious recipe with bacon fat, cabbage, potatoes, fresh ground pepper, boiling water, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. bacon fat
4 c. shredded cabbage
3 or 4 potatoes in 1/2 inch slices
fresh ground pepper
1/2 c. boiling water
1/2 to 1 lb. kielbasa, sliced in serving chunks or Italian sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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Sausage Casserole

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