How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken (Crock Pot/ Slow Cooker)?

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (about 8 ounces each), 1 (14 1/2 ounce) can crushed tomatoes, ¾ cup water, 2 tablespoons dried onion flakes, and more.

Is Italian Chicken (Crock Pot/ Slow Cooker) suitable as meat & poultry?

Yes, Italian Chicken (Crock Pot/ Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken (Crock Pot/ Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken (Crock Pot/ Slow Cooker) Recipe

Name: Italian Chicken (Crock Pot/ Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (about 8 ounces each); 1 (14 1/2 ounce) can crushed tomatoes; ¾ cup water; 2 tablespoons dried onion flakes; 2 teaspoons chicken bouillon granules; 2 teaspoons chili powder; ½ teaspoon dried tarragon; ½ teaspoon italian seasoning; ¼ teaspoon garlic powder; 3 tablespoons cornstarch; 3 tablespoons water; hot cooked rice

Try this homemade Italian Chicken (Crock Pot/ Slow Cooker) recipe the whole family will love. Made with chicken, tomatoes, water and onion flakes. Easy …

This Italian Chicken (Crock Pot/ Slow Cooker) relies on simple, everyday ingredients such as water, dried onion flakes, chicken bouillon granules and chili powder. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Chicken (Crock Pot/ Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions