How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. hot sausage, crumbled, 1 c. diced celery, 1 c. diced onions, 4 1/2 c. water, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, crumbled; 1 c. diced celery; 1 c. diced onions; 4 1/2 c. water; 2 pkg. Lipton dried chicken noodle soup; dash of salt; 1 c. rice; 1 Tbsp. butter

Sausage Casserole – a delicious recipe with hot sausage, celery, onions, water, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage, crumbled
1 c. diced celery
1 c. diced onions
4 1/2 c. water
2 pkg. Lipton dried chicken noodle soup
dash of salt
1 c. rice
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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Sausage Casserole

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