How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, browned and drained, 2 c. milk, 6 slices bread, minus crusts, 4 eggs, beaten, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned and drained; 2 c. milk; 6 slices bread, minus crusts; 4 eggs, beaten; 1 tsp. salt; 1 tsp. prepared mustard; 1/2 lb. grated Cheddar cheese

Sausage Casserole – a delicious recipe with sausage, milk, bread, eggs, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, browned and drained
2 c. milk
6 slices bread, minus crusts
4 eggs, beaten
1 tsp. salt
1 tsp. prepared mustard
1/2 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mildred'S Grilled Chicken
Chicken And Sour Cream
Pot Roast
Sweet-N-Sour Bacon Curls

Sausage Casserole

How did you like this recipe?

Frequently Asked Questions