Cranberry-Apricot Stuffed Pork Chop With Broccolini Recipe

Name: Cranberry-Apricot Stuffed Pork Chop With Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried apricots; 1/2 cup dried sweetened cranberries; 1 garlic clove, chopped; 1 1/2 teaspoons fresh thyme leaves; Salt; Freshly ground black pepper; 2 teaspoons molasses, divided; 4 (1-inch-thick) boneless pork chops; 2 tablespoons olive oil; 6 to 8 ounces broccolini or baby broccoli; 3/4 cup chicken stock or chicken broth; 3 tablespoons bourbon; 1/4 cup heavy whipping cream; Garnish: lemon zest

Servings: persons

1/2 cup dried apricots
1/2 cup dried sweetened cranberries
1 garlic clove, chopped
1 1/2 teaspoons fresh thyme leaves
Salt
Freshly ground black pepper
2 teaspoons molasses, divided
4 (1-inch-thick) boneless pork chops
2 tablespoons olive oil
6 to 8 ounces broccolini or baby broccoli
3/4 cup chicken stock or chicken broth
3 tablespoons bourbon
1/4 cup heavy whipping cream
Garnish: lemon zest

1
Preheat oven to 425u00b0. Place first 4 ingredients and 1/4 teaspoon each salt and pepper in a food processor; process until finely chopped. Add 1 teaspoon molasses, and pulse until combined.
2
Cut a horizontal slit through the thickest portion of each pork chop to form a pocket. Stuff evenly with cranberry mixture. Sprinkle pork chops with salt and pepper.
3
Heat 1 tablespoon oil in a large, ovenproof skillet over medium-high heat. Sear pork chops 2 minutes on each side. Toss broccolini in remaining 1 tablespoon oil; sprinkle with salt and pepper. Place broccolini around pork in skillet. Bake 9 minutes or until a meat thermometer inserted in thickest portion of pork registers 155u00b0.
4
Transfer pork and broccolini to a serving plate; cover and keep warm. Add stock, bourbon, and remaining 1 teaspoon molasses to skillet. Bring to a boil over medium-high heat, and cook 2 minutes or until reduced by half, scraping pan to loosen browned bits. Stir in cream; cook 3 minutes or until slightly thickened. Serve sauce over pork chops. Garnish broccolini, if desired.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dried apricots, 1/2 cup dried sweetened cranberries, 1 garlic clove, chopped, 1 1/2 teaspoons fresh thyme leaves, and more.

Yes, Cranberry-Apricot Stuffed Pork Chop With Broccolini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Apricot Stuffed Pork Chop With Broccolini

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