How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 pkg. dehydrated chicken noodle soup, 1/4 c. finely chopped onion, 1 c. uncooked rice, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 pkg. dehydrated chicken noodle soup; 1/4 c. finely chopped onion; 1 c. uncooked rice; 1 c. chopped celery; 2 1/2 c. water; 1 Tbsp. soy sauce

Sausage Casserole – a delicious recipe with pork sausage, onion, rice, celery, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
2 pkg. dehydrated chicken noodle soup
1/4 c. finely chopped onion
1 c. uncooked rice
1 c. chopped celery
2 1/2 c. water
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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