Rolled Teriyaki Steak

1. 1

   Heat oven to 375F.

2. 2

   Mix first 3 ingredients until blended.

3. 3

   Open steak on work surface; press to flatten.

4. 4

   Spread with 1/4 cup sauce.

5. 5

   Top with vegetables, with pieces parallel to short ends of steak.

6. 6

   Roll up, starting at one short end; secure with wooden toothpicks.

7. 7

   Place, seam-side down, in greased shallow pan; top with remaining sauce.

8. 8

   Bake 40 to 45 min.

9. 9

   or until done, basting occasionally with pan drippings.

10. 10

    Let stand 5 min.

11. 11

    Remove toothpicks before slicing the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.