How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 6 to 10 eggs, slightly beaten, 1 lb. sausage, browned and drained, 6 slices bread, cubed, 1 tsp. dry mustard, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 10 eggs, slightly beaten; 1 lb. sausage, browned and drained; 6 slices bread, cubed; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 1 pkg. Cheddar cheese, shredded

Sausage Casserole – a delicious recipe with eggs, sausage, bread, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 10 eggs, slightly beaten
1 lb. sausage, browned and drained
6 slices bread, cubed
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
2 c. milk
1 pkg. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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