How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Casserole?

You need 5 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 2 lb. round steak, cut into serving size pieces, salt and pepper to taste, 2 medium onions, and more.

Is Round Steak Casserole suitable as meat & poultry?

Yes, Round Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Casserole Recipe

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 2 lb. round steak, cut into serving size pieces; salt and pepper to taste; 2 medium onions; 2 carrots, cubed

Round Steak Casserole – a delicious recipe with all-purpose, salt, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. all-purpose flour
2 lb. round steak, cut into serving size pieces
salt and pepper to taste
2 medium onions
2 carrots, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black-Eyed Peas And Sausage
Poppy Seed Chicken
Burger Dinner
Sausage Balls

Round Steak Casserole

How did you like this recipe?

Frequently Asked Questions