How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 4 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. chicken broth plus enough water to make 2 c. liquid, 1 c. rice (uncooked), chopped bell pepper and onion to taste.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. chicken broth plus enough water to make 2 c. liquid; 1 c. rice (uncooked); chopped bell pepper and onion to taste

Sausage Casserole – a delicious recipe with bulk sausage, chicken broth plus enough, rice, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 c. chicken broth plus enough water to make 2 c. liquid
1 c. rice (uncooked)
chopped bell pepper and onion to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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