Tomato & Basil Turkey Burgers

1. 1

   Combine mince, breadcrumbs, egg and dip together in a mixing bowl, season with salt & pepper.

2. 2

   Shape into 4 large flat patties, cover & chill for 20 minutes.

3. 3

   Heat a barbeque or non-stick frypan over moderate heat, cook for 3-4 mins each side or until tender but still moist.

4. 4

   Stack patties on toasted buns (smeared with mayo if using) with greens, tomato & onion.

5. 5

   Dollop with extra dip & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.