How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. sausage, 2 medium onions, chopped, 1 c. celery, chopped, 1 Tbsp. Worcestershire sauce, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 2 medium onions, chopped; 1 c. celery, chopped; 1 Tbsp. Worcestershire sauce; 1/2 c. soy sauce; 1 pkg. Lipton dry noodle soup mix; 2 c. hot water; 1 c. raw long grain rice

Sausage Casserole – a delicious recipe with sausage, onions, celery, Worcestershire sauce, soy sauce, noodle soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage
2 medium onions, chopped
1 c. celery, chopped
1 Tbsp. Worcestershire sauce
1/2 c. soy sauce
1 pkg. Lipton dry noodle soup mix
2 c. hot water
1 c. raw long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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