Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (hot or mild); 6 slices day-old bread; 6 slices Swiss cheese; 1 c. milk; 1 c. half and half; 4 beaten eggs; 1 tsp. green onion, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1/4 tsp. nutmeg; 1/4 tsp. thyme; 1/4 tsp. rosemary

Servings: persons

1 lb. sausage (hot or mild)
6 slices day-old bread
6 slices Swiss cheese
1 c. milk
1 c. half and half
4 beaten eggs
1 tsp. green onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1/4 tsp. nutmeg
1/4 tsp. thyme
1/4 tsp. rosemary

1
Brown the sausage.
2
Drain grease off.
3
Lay bread on the bottom of 13 x 9-inch baking pan.
4
Lay the cheese on top and then spread the sausage on that.
5
Sprinkle green onions on top.
6
Make two layers, if necessary.
7
Mix together the beaten eggs, milk, half and half, salt, pepper, Worcestershire, nutmeg, thyme and rosemary.
8
Pour into casserole.
9
Cover and store in refrigerator for 10 to 12 hours.
10
Bake in 325u00b0 oven for 50 to 60 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sausage (hot or mild), 6 slices day-old bread, 6 slices Swiss cheese, 1 c. milk, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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