Quick Easy Curry

Name: Quick Easy Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 c. oleo; 2 to 3 Tbsp. curry powder; 1/2 tsp. ginger; 1 (10 1/2 oz.) can condensed cream of mushroom or celery soup; 2 c. cooked lamb, chicken, turkey or pork; salt and pepper to taste; 1 red skinned apple, cored and diced; 1/2 c. chopped green pepper; 2 Tbsp. lemon juice

Eats Now Editorial Team · 234 kcal · Meat & Poultry

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Quick Easy Curry – a delicious recipe with onion, oleo, curry powder, ginger, condensed cream, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1/4 c. oleo
2 to 3 Tbsp. curry powder
1/2 tsp. ginger
1 (10 1/2 oz.) can condensed cream of mushroom or celery soup
2 c. cooked lamb, chicken, turkey or pork
salt and pepper to taste
1 red skinned apple, cored and diced
1/2 c. chopped green pepper
2 Tbsp. lemon juice

1
If apple is not available, add 1/2 cup raisins.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 c. oleo, 2 to 3 Tbsp. curry powder, 1/2 tsp. ginger, and more.

Yes, Quick Easy Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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