Chipotle Sauce Recipe

Name: Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 3/4 cup coarsely chopped drained roasted red peppers from jar; 1/2 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped carrot; 2 garlic cloves, chopped; 1 cup (or more) beef stock or canned beef broth; 1/2 cup (or more) apple juice; 3 tablespoons whipping cream; 1/2 tablespoon coarsely chopped canned chipotle chilies

Servings: persons

1
Heat 1 tablespoon corn oil in heavy medium saucepan over medium-high heat.
2
Add roasted peppers, onion, celery, carrot and garlic and saute until onions are translucent, about 10 minutes.
3
Add 1 cup beef stock and 1/2 cup apple juice and simmer uncovered over medium heat 15 minutes.
4
Add whipping cream and chipotle chilies and simmer 5 minutes longer.
5
Transfer sauce to blender.
6
Puree until smooth.
7
Strain sauce.
8
Season to taste with salt and pepper.
9
Thin sauce with more stock and apple juice if necessary.
10
(Sauce can be prepared 1 day ahead.
11
Cover and refrigerate.
12
Rewarm sauce over low heat before using.)

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon corn oil, 3/4 cup coarsely chopped drained roasted red peppers from jar, 1/2 cup chopped onion, 1/4 cup chopped celery, and more.

Yes, Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions