Sausage Caserole

Name: Sausage Caserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sweet Sausage; 1lb Hot Sausage; 1 Green Pepper - chopped; 1 med. onion - chopped; 1 can (29 oz) italian tomatoes undrained, chop; 1 can (15 oz) tomato sauce; 1 can (6 oz) tomato paste; Salt & Pepper; 1 lb Ziti; 1 lb mozarella (sub 2/3 jack 1/3 mozz mix); Grated Parmesean Cheese

Eats Now Editorial Team · 72 kcal · Meat & Poultry

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Sausage Caserole – a delicious recipe with Sweet Sausage, Sausage, Green Pepper, onion, italian tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Sweet Sausage
1lb Hot Sausage
1 Green Pepper - chopped
1 med. onion - chopped
1 can (29 oz) italian tomatoes undrained, chop
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
Salt & Pepper
1 lb Ziti
1 lb mozarella (sub 2/3 jack 1/3 mozz mix)
Grated Parmesean Cheese

1
Remove sausage from casing and brown it
2
add green pepper & onion -saute 5 min
3
Stir in tomatoes, sause, & paste
4
Simmer, stirring occasionally for 10 min
5
Cook Ziti - ardent & drain
6
Layer ziti, cheese, & meat sauce in 13X9 pan
7
Sprinkle in parmesean
8
Bake at 400 F for 25 min, until bubbly

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Sweet Sausage, 1lb Hot Sausage, 1 Green Pepper - chopped, 1 med. onion - chopped, and more.

Yes, Sausage Caserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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