Sausage & Carrots

1. 1

   Slice sausage into bite-sized morsels.

2. 2

   Place in sealable container.

3. 3

   Wash & peel carrot; cut into sticks.

4. 4

   Once at work, you might want to nuke the sausage a bit if you have the option.

5. 5

   (I was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.

6. 6

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.