Mae Stephenson Wommack's Porcupine Meatballs - Porcupine Meatballs

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   ["Use at least a 4 quarts (3775 ml) pressure cooker.", "Add the tomato juice to the cooker, and without the top on the cooker, start heating the juice.", "Mean while mix together all the other ingredients, then shape the mixture into approximately 1-inch balls and drop them down into the hot tomato juice.", "Put the pressure cooker lid on and seal it, and if you have one of the old cookers, as they call it the ""first generation"

* Per serving · 4 servings · Values may vary.

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