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1
Prepare pizza dough per instructions-see description.
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2
In a large skillet cook hot italian sausage-break it up well.
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3
Remove from skillet, add remaining ingredients except spaghetti sauce and cheese's.
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4
Saute over medium heat until onions just begin to turn opaque.
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5
Remove from heat-drain well.
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6
In a medium bowl combine the cooked sausage, vegetables, spaghetti sauce, cheese's, pepper and salt.
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7
Mix well.
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8
Divide dough into 4 portions.
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9
On a well floured surface roll each piece into a thin round.
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10
Divide filling equally, placing each portion on one side of each dough round.
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11
Fold dough over filling, pressing down lightly to remove air pockets.
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12
Crimp and fold edges over to make a seal.
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13
Repeat with remaining rounds.
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14
Oil electric skillet with virgin olive oil.
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15
Heat to 325 degrees.
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16
Place two calzones in hot skillet, cover and cook 15 minutes.
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17
Remove cover and carefully flip calzones.
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18
Cook, uncovered for 15 minutes.
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19
Remove from heat.
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20
You may need to re-oil your skillet-repeat cooking procedure with remaining 2 calzones.
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21
We like extra sauce to dip calzones in so I heated up 1 extra cup.
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22
One Calzone with a salad filled the two of us up.
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23
Prep time does NOT reflect dough prep-that depends on your bread machine.
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24
Cooking time reflects 2 batches.
