Turkey-Vegetable Stroganoff

Name: Turkey-Vegetable Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. hot water; 1 Tbsp. vegetable oil; 1 lb. ground turkey; 8 oz. fine egg noodles; 1 (3/4 oz.) packet brown gravy mix; cold water; 2 c. frozen mixed vegetables; 1 tsp. mixed Italian herb seasoning; 3/4 tsp. minced garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. sour cream

Eats Now Editorial Team · 467 kcal · Meat & Poultry

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Turkey-Vegetable Stroganoff – a delicious recipe with water, vegetable oil, ground turkey, egg noodles, brown gravy mix, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. hot water
1 Tbsp. vegetable oil
1 lb. ground turkey
8 oz. fine egg noodles
1 (3/4 oz.) packet brown gravy mix
cold water
2 c. frozen mixed vegetables
1 tsp. mixed Italian herb seasoning
3/4 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. sour cream

1
Bring hot water to boil in a large saucepot.
2
Heat oil in a large skillet over high heat.
3
Crumble in turkey and, stirring often to break up pieces, cook 5 minutes, until no longer pink. Meanwhile add noodles to water and boil 4 minutes until tender. Drain and spread on serving platter.
4
Cover and keep warm.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. hot water, 1 Tbsp. vegetable oil, 1 lb. ground turkey, 8 oz. fine egg noodles, and more.

Yes, Turkey-Vegetable Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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