How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Vegetable Stroganoff?

You need 12 ingredients. The key ingredients include: 8 c. hot water, 1 Tbsp. vegetable oil, 1 lb. ground turkey, 8 oz. fine egg noodles, and more.

Is Turkey-Vegetable Stroganoff suitable as meat & poultry?

Yes, Turkey-Vegetable Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Vegetable Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Vegetable Stroganoff Recipe

Name: Turkey-Vegetable Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. hot water; 1 Tbsp. vegetable oil; 1 lb. ground turkey; 8 oz. fine egg noodles; 1 (3/4 oz.) packet brown gravy mix; cold water; 2 c. frozen mixed vegetables; 1 tsp. mixed Italian herb seasoning; 3/4 tsp. minced garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. sour cream

Try this homemade Turkey-Vegetable Stroganoff recipe the whole family will love. Made with water, vegetable oil, ground turkey and egg noodles. Easy ste…

This Turkey-Vegetable Stroganoff relies on simple, everyday ingredients such as hot water, vegetable oil, ground turkey and fine egg noodles. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey-Vegetable Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions