How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cake?

You need 10 ingredients. The key ingredients include: 1 lb. raw sausage (unseasoned or mildly seasoned), 1 lb. brown sugar, 1 c. raisins, cooked, 1 c. liquid from raisins, and more.

Is Sausage Cake suitable as baking & desserts?

Yes, Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cake Recipe

Name: Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. raw sausage (unseasoned or mildly seasoned); 1 lb. brown sugar; 1 c. raisins, cooked; 1 c. liquid from raisins; 1 c. nuts (black walnuts or pecans); 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. baking soda; 3 c. plain flour

Sausage Cake – a delicious recipe with sausage, brown sugar, raisins, liquid from raisins, nuts, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage Cake

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