How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cacciatore?

You need 16 ingredients. The key ingredients include: 3 whole Sweet Italian Sausages, 1 whole Small Onion, Sliced, 1 whole Red Pepper, Sliced, 1 whole Green Pepper, Sliced, and more.

Is Sausage Cacciatore suitable as meat & poultry?

Yes, Sausage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cacciatore Recipe

Name: Sausage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Sweet Italian Sausages; 1 whole Small Onion, Sliced; 1 whole Red Pepper, Sliced; 1 whole Green Pepper, Sliced; 1 whole Portobello Mushroom Cap, Diced; 4 cloves Garlic, Minced; 2 Tablespoons Olive Oil; 2 cans (14.5 Oz. Size) Diced Tomatoes; 1 cup Water Or Chicken Broth; 1/2 teaspoons Marjoram Or Oregano; 1/4 teaspoons Thyme; 2 whole Bay Leaves; Salt And Pepper, to taste; 1 teaspoon Sugar; 3/4 pounds Short Cut Pasta; Parmesan Cheese, To Serve

Try this homemade Sausage Cacciatore recipe the whole family will love. Made with Sweet Italian, Onion, Red Pepper and Green Pepper. Easy step-by-step i…

This Sausage Cacciatore relies on simple, everyday ingredients such as whole sweet italian sausages, whole small onion, sliced, whole red pepper, sliced and whole green pepper, sliced. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions