Sausage Cacciatore Recipe

Name: Sausage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Sweet Italian Sausages; 1 whole Small Onion, Sliced; 1 whole Red Pepper, Sliced; 1 whole Green Pepper, Sliced; 1 whole Portobello Mushroom Cap, Diced; 4 cloves Garlic, Minced; 2 Tablespoons Olive Oil; 2 cans (14.5 Oz. Size) Diced Tomatoes; 1 cup Water Or Chicken Broth; 1/2 teaspoons Marjoram Or Oregano; 1/4 teaspoons Thyme; 2 whole Bay Leaves; Salt And Pepper, to taste; 1 teaspoon Sugar; 3/4 pounds Short Cut Pasta; Parmesan Cheese, To Serve

Servings: persons

3 whole Sweet Italian Sausages
1 whole Small Onion, Sliced
1 whole Red Pepper, Sliced
1 whole Green Pepper, Sliced
1 whole Portobello Mushroom Cap, Diced
4 cloves Garlic, Minced
2 Tablespoons Olive Oil
2 cans (14.5 Oz. Size) Diced Tomatoes
1 cup Water Or Chicken Broth
1/2 teaspoons Marjoram Or Oregano
1/4 teaspoons Thyme
2 whole Bay Leaves
Salt And Pepper, to taste
1 teaspoon Sugar
3/4 pounds Short Cut Pasta
Parmesan Cheese, To Serve

1
In a large skillet, brown sausages on both sides until thoroughly cooked.
2
Remove from pan.
3
Saute onions, peppers, mushrooms and garlic in olive oil over medium heat until they start to soften, 3 minutes.
4
Slice sausages into 1/4-inch coins and add back into pan.
5
Pour in tomatoes, stock and seasonings.
6
Cover and simmer 20-30 minutes.
7
In the meantime, boil water and cook pasta.
8
Spoon cooked pasta into serving bowl, top with sausage cacciatore and parmesan cheese, if desired.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 whole Sweet Italian Sausages, 1 whole Small Onion, Sliced, 1 whole Red Pepper, Sliced, 1 whole Green Pepper, Sliced, and more.

Yes, Sausage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cacciatore

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