How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cabbage Soup?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon canola oil, 1 tablespoon butter, 2 medium carrots, thinly sliced and halved, and more.

Is Sausage Cabbage Soup suitable as soups & stews?

Yes, Sausage Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cabbage Soup Recipe

Name: Sausage Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon canola oil; 1 tablespoon butter; 2 medium carrots, thinly sliced and halved; 1 celery rib, thinly sliced; 1 teaspoon caraway seeds; 2 cups water; 2 cups chopped cabbage; 1/2 pound fully cooked smoked kielbasa or Polish sausage, halved and cut into 1/4-inch slices; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon brown sugar; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 tablespoon white vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; Minced fresh parsley

Sausage Cabbage Soup

Eats Now Editorial Team · 247 kcal · Soups & Stews

Sausage Cabbage Soup – a delicious recipe with onion, canola oil, butter, carrots, celery, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Cabbage Soup

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