How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cabbage Skillet?

You need 8 ingredients. The key ingredients include: 1 lb. kielbasa or polish sausage, 1/4 inch slices, 1 sm. head cabbage, chopped, 1 med. green pepper, chopped, 1 med. sweet onion, chopped, and more.

Is Sausage Cabbage Skillet suitable as meat & poultry?

Yes, Sausage Cabbage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cabbage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cabbage Skillet Recipe

Name: Sausage Cabbage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kielbasa or polish sausage, 1/4 inch slices; 1 sm. head cabbage, chopped; 1 med. green pepper, chopped; 1 med. sweet onion, chopped; 2 med. potatoes, sliced; 2 tsp. worcestershire sauce; 1 clove garlic, minced; salt and pepper to taste

Sausage Cabbage Skillet – a delicious recipe with kielbasa, head cabbage, green pepper, sweet onion, potatoes, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. kielbasa or polish sausage, 1/4 inch slices
1 sm. head cabbage, chopped
1 med. green pepper, chopped
1 med. sweet onion, chopped
2 med. potatoes, sliced
2 tsp. worcestershire sauce
1 clove garlic, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

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Sausage Cabbage Skillet

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