How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 lb boneless chicken (cut in 3/8-inch strips), ¼ teaspoon ground ginger, 2 tablespoons vegetable oil, 16 ounces frozen mixed vegetables (thawed, California Blend), and more.

Is Saucy Stir-Fry suitable as meat & poultry?

Yes, Saucy Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Stir-Fry Recipe

Name: Saucy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken (cut in 3/8-inch strips); ¼ teaspoon ground ginger; 2 tablespoons vegetable oil; 16 ounces frozen mixed vegetables (thawed, California Blend); 1 (12 ounce) jar chicken gravy; 2 tablespoons soy sauce

Saucy Stir-Fry – a delicious recipe with chicken, ground ginger, vegetable oil, mixed vegetables, chicken gravy, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless chicken (cut in 3/8-inch strips)
¼ teaspoon ground ginger
2 tablespoons vegetable oil
16 ounces frozen mixed vegetables (thawed, California Blend)
1 (12 ounce) jar chicken gravy
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Stir-Fry

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